2 Cups "Dahl" (Yellow Split Peas)
2 or 3 Hard cooked Eggs
1 Cup Coconut
1 Lg Onion (Chopped)
3 or 4 Cloves Garlic (Chopped)
1 tsp Turmeric
Salt
1 tsp - 1 Tbsp Curry Powder
8 oz Pkg Chinese Noodles
Sliced Onions for Topping
Cook the Dahl until soft, seasoning with salt to taste. Boil eggs and when cold, grate them. Place Coconut in cheese cloth or porous cloth, gather into ball, pour 1 to 1 1/2 cups hot water over ball, Dip and squeeze until coconut milk forms.
Curry: Saute chopped onions & garlic until soft. Add Curry powder & Turmeric, mixing thoroughly while frying at med-high temp. Add this & Coconut milk to Dahl. Next add grated eggs & salt if needed. Simmer until flavor is combined, add water if needed to make thick cream soup. Garnish with browned onion slices and/or a lemon wedge.
